About Us
Your cravings called. We answered.
We’re Asquare, where good vibes meet great food. From buzzing pop-ups to dreamy supper clubs, we bring people together over plates and create sparks and stories.
And guess what? We’re getting ready to join catering as well!”
No stiff dining or boring buffets, just real food. Follow the trail of bold flavors, and it probably leads to us.
Your cravings called, and we answered.
We’re Asquare. We host pop-ups that feel personal and supper clubs that feel warm. We love bringing people together through food.
We’re also moving into catering soon.
No stiff setups. No bland spreads. Just good food made with care. Follow the flavors, and you’ll find us.
About the Founders
Hi, I’m Arjyadeep Mridha, a psychology major by day, a part-time DJ by night, and a full-time food enthusiast. You can always come to me for your food-related queries (specialty: best ramen spot in town).
Hi, I’m Aatreyee Roy, a Psychology major powered by coffee, food, and a love for dogs.
When I’m not studying, I’m hopping from one café to another, hunting for great brews, better desserts, and the coziest corners. You’ll usually find me with a coffee in one hand and snacks in the other
Hi, I’m Arjyadeep Mridha. I study psychology, DJ on the side, and I’m always thinking about food. If you ever need suggestions, especially for ramen, I’m your person.
Hi, I’m Aatreyee Roy. I study psychology and run on coffee, food, and time with dogs. When I’m not studying, I’m usually exploring cafés for good brews, desserts, and quiet corners. You’ll often find me with a cup in one hand and snacks in the other.
Our Events
At Asquare, food isn’t just food; it’s a feeling. Every setup brings its own vibe, and every event tells a new story. Among our ever-growing lineup, here are a few that live rent-free in our hearts
At Asquare, food is a feeling. Each setup has its own mood, and every event becomes a story. Here are a few that stay close to us
Supper Club – Mahalaya
Culture and flavour met over Bengali fusion plates while The Riverfolk set the tone.
Supper Club – Diwali
We lit it up Bengali style. From Fish Kobiraji to Fish Ala Kiev, there were happy faces and empty plates.
Pop-Up Events
From The Zavmun to the Psychology Fest at St. Xavier’s College, we saw one thing clearly: good food brings people together.
Supper Club – Mahalaya
A night where culture met flavor. As The Riverfolk set the mood, our guests vibed over Bengali fusion plates that were pure art.
Supper Club – Diwali
We lit it up, Bengali-style! From Fish Kobiraji to Fish Ala Kiev, it was all smiles, full hearts, and zero leftovers.
Calcutta Youth Day Meet
Our pop-up stole the show; ramen was the chart-topper, with chip bags, coffee, fries, and sandwiches adding to the chaos (the good kind).
Pop-Up Events
From The Zavmun to Psychology Fest at our very own St. Xavier’s College, we realized one thing: good food connects. Every bite sparked a convo; every plate built a memory.
A night where culture met flavor. As The Riverfolk set the mood, our guests vibed over Bengali fusion plates that were pure art.
We lit it up, Bengali-style! From Fish Kobiraji to Fish Ala Kiev, it was all smiles, full hearts, and zero leftovers.
Our pop-up stole the show; ramen was the chart-topper, with chip bags, coffee, fries, and sandwiches adding to the chaos (the good kind).
Calcutta Youth Day Meet
Our pop-up stole the show; ramen was the chart-topper, with chip bags, coffee, fries, and sandwiches adding to the chaos (the good kind).
Our Mission
Our Mission
Serve unforgettable flavors that taste as good as they feel.
Promote fresh, seasonal, sustainable cooking .
Building community through food, culture & conversations.
Continuously innovate so every event feels fresh and delicious
Expand into citywide pop-ups and events.
Monthly supper clubs that feel like dinner.
Our Mission
Monthly supper clubs that feel like dinner.
Expand into citywide pop-ups and events.
Serve unforgettable flavors that taste as good as they feel.
Promote fresh, seasonal, sustainable cooking in all we do.
Building community through food, culture & conversations.
Continuously innovate so every event feels fresh and delicious
What Makes Us Asquare?
We’re not your usual craving partner, and that’s the point.
Every pop-up or supper club is built around a pure positive vibe.
No two events are the same; neither is the menu.
We are ever growing, but never changing.
Why Be a Part of Asquare?
Real food and no fluff.
We keep it fresh. Always.
Every event is a story.
Unmatched vibe.
Every menu is a surprise.
Curated positive experience.
One brand, multiple stories
Pop-ups, supper clubs, and events — every time, a new memory and a familiar feeling
About The Founders
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Joe Whelsh
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Andrew Wang
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Eric Stanley Office Worker